Yeast Rolls

6 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 2/3 c. sugar
  • 1 tsp. salt
  • 1 rounded Tbsp. Crisco
  • 2 c. warm water
  • 1 pkg. dry yeast

Directions

  1. 1
    Dissolve yeast in water, then add all ingredients.
  2. 2
    Let rise in warm place until double in size, knead down and make into rolls.
  3. 3
    Place in lightly greased pan.
  4. 4
    Let rise again.
  5. 5
    Bake at 400°.

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