Corn Fritters

Directions

1. 1
   Drain corn; reserve liquid.
2. 2
   Mix corn liquid with milk to make a 1/2 cup.
3. 3
   Beat eggs; mix with milk.
4. 4
   Add flour, baking powder and salt with eggs and milk.
5. 5
   Stir in corn.
6. 6
   Mixture should be of a semi-stiff consistency.
7. 7
   If not, add more flour.
8. 8
   Drop by teaspoonful into hot cooking oil.
9. 9
   Fry until golden brown.
10. 10
    Drain on paper towel.