Taco Salad

Name: Taco Salad
Ingredients: 1 lb. ground beef; Tabasco sauce to taste; salt and pepper to taste; 1 can kidney beans; 1 head lettuce, shredded; 1 1/2 moons Cheddar cheese, shredded; 1 medium onion, diced; 1 large tomato, chopped; 1 can black olives; 1 large pkg. nacho cheese chips; 1/2 c. Green Goddess salad dressing; 1/2 c. creamy Italian salad dressing

12 ingredients

6 steps

Ingredients

1 lb. ground beef
Tabasco sauce to taste
salt and pepper to taste
1 can kidney beans
1 head lettuce, shredded
1 1/2 moons Cheddar cheese, shredded
1 medium onion, diced
1 large tomato, chopped
1 can black olives
1 large pkg. nacho cheese chips
1/2 c. Green Goddess salad dressing
1/2 c. creamy Italian salad dressing

Directions

1

Brown ground beef and season with Tabasco , salt and pepper. Drain excess fat.
2

Add kidney beans and heat thoroughly.
3

Keep warm.
4

In a large mixing bowl, combine lettuce, tomato, onion, cheese and olives.
5

Toss well.
6

Add dressings and toss again. Serve with chips.