Fresh Fruit Cake

10 ingredients
3 steps

Ingredients

  • 1/4 c. butter or margarine
  • 3/4 c. sugar
  • 1 egg, beaten
  • 1/4 tsp. salt
  • 2 tsp. baking soda
  • 1 1/2 c. flour
  • 1/2 c. milk
  • 1/2 tsp. vanilla
  • 2 c. fresh fruit (rhubarb is best)
  • 1/2 c. (3 oz. pkg.) strawberry gelatin

Directions

  1. 1
    Mix first 8 ingredients as for a stiff cake batter.
  2. 2
    Put batter in slightly greased 6 x 10-inch glass baking dish.
  3. 3
    Put rhubarb on top of batter; sprinkle gelatin on top.

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