Corn Fritters

Directions

1. 1
   Using 2 mixing bowls, separate egg yolk in one bowl and egg white in the other bowl.
2. 2
   Add to egg yolk the corn, flour, salt and water.
3. 3
   Mix thoroughly.
4. 4
   (Mixture should be fairly thick.) Whisk the egg white into a thick froth and add to other ingredients.
5. 5
   Mix well.
6. 6
   Make about 4 fritters; spoon into an oiled frypan and cook until brown on both sides.