Cinnamon Rolls

Directions

1. 1
   Stir eggs, vanilla, sugars, milk, water, and lard.
2. 2
   Add 6-8 c. all-purpose flour.
3. 3
   Dissolve yeast pkg. in 1/2 c. warm water and 1 Tbsp. sugar.
4. 4
   Add yeast mixture to flour mixture.
5. 5
   Knead together and let rise.
6. 6
   After risen, roll out
7. 7
   and spread butter, cinnamon, and sugar (brown or white). Roll up and slice desired amount of cinnamon rolls.
8. 8
   Let rolls rise again.
9. 9
   Put 1 stick of melted butter and 1 c. sugar into a baking pan.
10. 10
    Place rolls into pan. Cook for 25-30 minutes at 350°.
11. 11
    Cover with glaze.
12. 12
    Dough will stay good in refrigerator up to 5 days.