Corn Fritters

8 ingredients
2 steps

Ingredients

  • 2 c. corn juice
  • 1 egg
  • 1/4 to 1/2 c. sugar
  • 1/2 tsp. salt
  • pepper to taste
  • 1/4 c. flour
  • 1/2 tsp. baking powder
  • butter

Directions

  1. 1
    To make corn juice, blanch approximately 1 dozen ears of fresh corn.
  2. 2
    Barely cut tops of kernels off and scrape remaining pulp off cob into kernel tops (or can use canned cream-style corn).

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