Corn Fritters

Directions

1. 1
   Chop corn and drain.
2. 2
   Mix and sift dry ingredients.
3. 3
   Add the corn.
4. 4
   Separate eggs and beat yolks slightly.
5. 5
   Add to the corn mixture.
6. 6
   Beat egg whites until stiff and fold in.
7. 7
   Drop spoon into hot oil, then into batter.
8. 8
   Pick up a spoonful of the corn mixture and place in hot oil.
9. 9
   Cook to a golden brown.