Corn Fritters

9 ingredients
7 steps

Ingredients

  • 2 1/2 c. cornmeal
  • 1/4 tsp. red pepper
  • 1/4 tsp. black pepper
  • 1/4 c. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1 (2 oz.) jar diced pimiento, drained
  • 1 (8 oz.) cream-style corn
  • 1/2 c. boiling water
  • vegetable oil

Directions

  1. 1
    Combine first 7 ingredients in a large bowl; stir in boiling water.
  2. 2
    Let stand 10 minutes.
  3. 3
    Pour oil in a depth of 1/2-inch in a large skillet.
  4. 4
    Use a tablespoon dipped in hot water.
  5. 5
    Drop cornmeal mixture into hot oil.
  6. 6
    Fry over medium heat 1 minute on each side or until golden.
  7. 7
    Drain on paper towel.

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