Corn Fritters

7 ingredients
6 steps

Ingredients

  • 1 can fresh or canned corn
  • 1 egg yolk, beaten
  • 1/2 c. plus 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • dash of paprika
  • 1 egg white, beaten stiff

Directions

  1. 1
    Chop corn; drain.
  2. 2
    Add beaten egg yolks.
  3. 3
    Sift flour with salt, baking powder and paprika; stir in corn mixture.
  4. 4
    Fold in the stiffly beaten egg white; dip batter by teaspoonful and slide into heated oil with the heat control at 375°.
  5. 5
    Fry until medium brown for 3 to 4 minutes.
  6. 6
    Drain and serve.

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