Chicken Enchiladas

8 ingredients
3 steps

Ingredients

  • 4 chicken breasts, cooked and sliced
  • 12 corn tortillas, quartered
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 medium onion, chopped
  • 1 small can green chilies
  • 1/2 c. milk
  • 1/2 lb. grated Colby or Cheddar cheese

Directions

  1. 1
    Mix soups (undiluted).
  2. 2
    Alternate chicken, tortillas, soup mix and cheese twice in buttered 9 x 13-inch casserole dish.
  3. 3
    Bake at 300° for 1 hour.

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