Corn Fritters

9 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can whole kernel corn, drained
  • 1/4 c. milk
  • 2 tsp. baking powder
  • 1/2 tsp. sugar
  • 1 egg
  • 1/2 tsp. salt
  • 1 c. flour
  • 2 tsp. melted butter
  • fat for deep frying

Directions

  1. 1
    Mix egg, salt, milk, flour, baking powder, butter and sugar. Stir with long-handled wooden spoon.
  2. 2
    Add corn; let sit 5 minutes. Drop by teaspoons into hot fat; cook until puffy and golden brown.
  3. 3
    Drain on paper toweling; transfer to warm platter.
  4. 4
    Yields 4 to 6 servings.

Products Matching These Ingredients

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