Watermelon Carpaccio

7 ingredients
2 steps

Ingredients

  • Baby watermelon, seeded and very thinly sliced (about 4 slices per person)
  • Fresh baby arugula, 2 handfuls
  • Feta Cheese, 1/4 cup
  • fresh jalapeno pepper, sliced thinly
  • 2 fresh limes, juiced
  • 2 TBP honey (or Agave)
  • 1.5 TBP white balsamic vinegar

Directions

  1. 1
    Blend honey, jalapeno pepper, lime juice and white balsamic vinegar. Store in refrigerator for a minimum of 2 hours (and can be kept up to 1 day).
  2. 2
    Slice watermelon. Arrange 2-4 individual plates, divide about 1/2 of the honey mixture between the plates. Divide the watermelon slices among the plates. Top with Argula and Feta Cheese. Spoon the remaining honey mixture over the arugula.

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