Corn Fritters

Directions

1. 1
   Mix flour, salt and baking powder in bowl.
2. 2
   Beat eggs with milk; add shortening and corn and combine.
3. 3
   Mix lightly.
4. 4
   Drop from teaspoon into fat heated to 365°.
5. 5
   Fry until brown and cooked in center, 4 to 5 minutes; drain.
6. 6
   Makes 8 fritters.