Corn Fritters

8 ingredients
6 steps

Ingredients

  • 1 c. enriched flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 2 eggs
  • 1/4 c. milk
  • 1 Tbsp. melted shortening
  • 1 1/2 c. cooked whole kernel corn
  • fat for deep frying

Directions

  1. 1
    Sift flour, salt and baking powder into bowl.
  2. 2
    Beat eggs with milk.
  3. 3
    Add melted fat and corn; combine the 2 mixtures lightly. Drop from teaspoon into deep fat heated to 365°.
  4. 4
    Fry until brown, about 4 to 5 minutes.
  5. 5
    Drain on absorbent paper.
  6. 6
    Great dipped in syrup.

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