Vegetarian Pot Pie
1 ingredients
1 steps
Ingredients
- ["Pie Crust", "2 cups All-purpose Flour", "1 teaspoon Salt", "1/2 cups Vegetable Oil", "1/4 cups Milk", "1/2 cups Cubed Potatoes", "26 ounces, weight Fresh Or Frozen Vegetables (Broccoli, Asparagus, Celery, Carrot, Bell Pepper, Etc.)", "1 block (12-14 Oz.) Extra-firm Tofu, Pressed And Cut Into 1/2\" Cubes""
Directions
-
113 cups Butter""
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