Corn Fritters

Directions

1. 1
   Beat eggs and put them with all the other ingredients in a double boiler to cook.
2. 2
   It should thicken a good deal, enough to be molded.
3. 3
   A little flour or cracker crumbs may be added to bring this about.
4. 4
   When thickened, pour about 1 inch deep into a large buttered pan.
5. 5
   Cut it into strips when it cools.
6. 6
   Cut the strips into shorter lengths and roll them first in egg, then in cracker crumbs and repeat the process.
7. 7
   Fry in deep fat and drain.
8. 8
   They melt in your mouth.