Potato-Parmesan Pavé

4 ingredients
8 steps

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 3 cups heavy whipping cream
  • salt & freshly ground black pepper
  • 1/2 cup freshly grated parmesan cheese

Directions

  1. 1
    Preheat the oven to 350°F.
  2. 2
    In a medium bowl, toss the potato slices with the cream until thoroughly coated.
  3. 3
    Generously butter a ceramic casserole dish.
  4. 4
    Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper.
  5. 5
    Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato.
  6. 6
    Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese.
  7. 7
    Season with salt and pepper.
  8. 8
    Bake for 1 1/2 hours, or until the potatoes are tender.

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