Corn Fritters

4 ingredients
3 steps

Ingredients

  • 6 ears corn, cut off or 2 cans drained
  • 1 1/2 Tbsp. flour, more if too runny
  • 3 eggs, separated and beaten
  • salt and pepper to taste

Directions

  1. 1
    Mix corn, flour, egg yolks, salt and pepper.
  2. 2
    Beat egg whites separately until stiff.
  3. 3
    Mix corn batter with egg whites and fry in oil until brown and flip.

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