Corn Fritters

7 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn, drained
  • 3/4 tsp. salt
  • 2 eggs
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/4 c. milk
  • 1 Tbsp. oil

Directions

  1. 1
    In skillet, heat 1/2 oil to 400°.
  2. 2
    In bowl with fork, stir oil and all ingredients until blended.
  3. 3
    Drop batter into hot oil.
  4. 4
    Fry 4 minutes until browned, turning once.
  5. 5
    With slotted spoon, remove to paper towels.
  6. 6
    Drain.
  7. 7
    Serve with syrup or powdered sugar.

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