Corn Fritters

5 ingredients
4 steps

Ingredients

  • 2 c. corn pulp
  • 2 Tbsp. flour
  • 2 eggs, separated
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Canned or fresh corn may be used.
  2. 2
    Mix the corn pulp and the beaten egg yolks, flour and seasoning.
  3. 3
    Add the stiffly beaten egg whites and blend.
  4. 4
    Drop by spoonfuls the size of oyster on a hot buttered frying pan and brown.

Products Matching These Ingredients

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