Ranch Bean Salad

7 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can ranch style beans
  • 1/2 cup green onion, chopped
  • 2 cups fresh tomatoes, chopped
  • 2 cups cheddar cheese, shredded
  • 1/2 cup Catalina dressing
  • 2 cups corn chips, crumbled (Fritos best)
  • 1 bunch fresh cilantro (or dried)

Directions

  1. 1
    Drain and discard half of the liquid from the beans.
  2. 2
    In a large mixing bowl toss together beans and the remaining liquid, onion, tomato, cheese, and dressing.
  3. 3
    Cover and refrigerate 1 hour, or until chilled.
  4. 4
    Serve over crumbled corn chips or I added the chip to the salad.
  5. 5
    Garnish with cilantro.

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