Ranch Bean Salad
7 ingredients
5 steps
Ingredients
- 1 (15 ounce) can ranch style beans
- 1/2 cup green onion, chopped
- 2 cups fresh tomatoes, chopped
- 2 cups cheddar cheese, shredded
- 1/2 cup Catalina dressing
- 2 cups corn chips, crumbled (Fritos best)
- 1 bunch fresh cilantro (or dried)
Directions
-
1Drain and discard half of the liquid from the beans.
-
2In a large mixing bowl toss together beans and the remaining liquid, onion, tomato, cheese, and dressing.
-
3Cover and refrigerate 1 hour, or until chilled.
-
4Serve over crumbled corn chips or I added the chip to the salad.
-
5Garnish with cilantro.
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