Corn Fritters

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 tsp. sugar
  • 2/3 c. milk
  • 1 egg, beaten
  • 1 Tbsp. melted butter
  • 3/4 c. cooked corn

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add milk, egg and butter.
  3. 3
    Add corn last.
  4. 4
    Stir only enough to mix ingredients.
  5. 5
    Fry by spoonfuls in deep fat until brown.
  6. 6
    Drain on absorbent paper.
  7. 7
    Makes 14 to 16 fritters.

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