Tex-Mex Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 1 (3 lb.) chicken
  • 1 large onion, chopped
  • 3 Tbsp. chili powder
  • 1 can chili (no beans)
  • 1 can tamales, cut into chunks
  • 1 can cream-style corn
  • 1 c. grated cheese

Directions

  1. 1
    Remove skin and bone from chicken.
  2. 2
    Cut into pieces and place in bottom of greased 9 x 13-inch baking dish.
  3. 3
    Sprinkle onion and chili powder over chicken.
  4. 4
    Layer remaining ingredients in order given.
  5. 5
    Bake 30 minutes in 350° oven.

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