Corn Fritters

5 ingredients
4 steps

Ingredients

  • 1 1/4 c. flour
  • 1 1/2 tsp. salt
  • 2 eggs
  • 1 tsp. baking powder
  • 1 can creamed corn

Directions

  1. 1
    Beat eggs with corn and add to dry ingredients.
  2. 2
    Heat shortening in skillet (1/2-inch deep).
  3. 3
    When shortening is hot, drop corn mixture from a tablespoon into fat.
  4. 4
    Brown completely. Can be kept hot in oven, if desired.

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