Corn Fritters

6 ingredients
4 steps

Ingredients

  • 1 c. sifted flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. paprika
  • 2 c. cut cooked corn
  • 2 eggs, separated

Directions

  1. 1
    Sift flour, baking powder, salt and paprika together.
  2. 2
    Add corn and beaten egg yolks; fold in stiffly beaten egg whites.
  3. 3
    Fry in hot, deep fat (365°) until browned.
  4. 4
    Drain on paper towels. Serves 6 to 8.

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