Caramel Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. Crisco
  • 2 c. sugar
  • 2 1/2 c. White Lily flour
  • 1 tsp. lemon flavor
  • 1/2 c. butter
  • 5 eggs
  • 1/3 c. milk
  • 1/2 tsp. yellow food coloring

Directions

  1. 1
    Cream butter, Crisco and sugar together.
  2. 2
    Add eggs, one at a time, beating after each addition. Add flour alternately with milk.
  3. 3
    Mix well.
  4. 4
    Add
  5. 5
    flavoring and coloring; mix well. Bake in three cake pans at 300° for about 30 minutes.

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