Corn Fritters

5 ingredients
4 steps

Ingredients

  • 1 c. frozen corn, defrosted and drained
  • 2 eggs
  • 1/4 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Mix ingredients together until incorporated; do not overmix (lumps are okay).
  2. 2
    Drop tablespoons at a time into pan with 1/4 inch of oil; do not crowd.
  3. 3
    Cook until golden brown on both sides. Dust with powdered sugar.
  4. 4
    Serve immediately.

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