Corn Fritters

7 ingredients
4 steps

Ingredients

  • 1/2 c. cream-style canned corn
  • 1 large egg, separated
  • 1/4 c. chopped onion
  • 1/2 Tbsp. salt
  • 1/2 Tbsp. sugar
  • 1 c. Bisquick mix
  • cooking oil for deep frying

Directions

  1. 1
    Mix corn, egg yolk, onion, salt and sugar.
  2. 2
    Stir in Bisquick mix.
  3. 3
    Beat egg whites in separate bowl and fold into corn batter. Drop by spoonfuls into hot, deep oil in large frypan and cook until golden brown.
  4. 4
    Or fry as patties using smaller amount of oil. Makes about 15 fritters.

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