Cheddar Chowder

12 ingredients
7 steps

Ingredients

  • 2 c. boiling water
  • 2 c. chopped potatoes
  • 1/2 c. carrots, chopped
  • 1/2 c. celery slices
  • 1/4 c. chopped onion
  • 1 1/2 tsp. salt
  • 1/4 c. margarine
  • 2 c. milk
  • 1/4 c. flour
  • 1/4 tsp. pepper
  • 2 c. cheese
  • 1 c. ham cubes

Directions

  1. 1
    Combine water, vegetables, seasonings and ham.
  2. 2
    Cover and simmer 10 minutes or until vegetables are tender.
  3. 3
    Make a white sauce of margarine, milk and flour.
  4. 4
    Add cheese and stir until melted.
  5. 5
    Stir into vegetables and ham mixture and heat until almost bubbly.
  6. 6
    Makes 3 quarts.
  7. 7
    Enjoy.

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