Corn Fritters
7 ingredients
1 steps
Ingredients
- 1 c. self rising flour
- 2 Tbsp. sugar
- 1 egg
- 1/3 c. milk
- 1 Tbsp melted shortening
- 1 (12 oz.) can whole kernal corn (drained) or 1 2/3 c. fresh cut corn
- Shortening for frying
Directions
-
1Sift flour. Measure and resift with sugar. Beat egg, add milk and shortening. Add flour mixture and beat until smooth. Fold in corn and let stand 5 to 10 minutes while you heat shortening for frying. Drop by tsp. into 360 degrees heated shortening.
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