Corn Fritters

6 ingredients
4 steps

Ingredients

  • 3 eggs, separated
  • 1 1/2 c. cream-style corn
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. sifted flour
  • 1/3 c. fat or oil

Directions

  1. 1
    Beat egg yolks until light; add corn, seasonings and flour. Stir to blend.
  2. 2
    Fold in stiffly beaten egg whites.
  3. 3
    Drop by spoonful into skillet of hot fat.
  4. 4
    Cook until brown, turning once.

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