Slimmed-Down Cranberry Sauce

6 ingredients
3 steps

Ingredients

  • 1 (12 ounce) bag cranberries
  • 1 cup water
  • 12 cup Splenda granular
  • 1 teaspoon ginger, peeled and grated
  • 1 cinnamon stick
  • 12 orange, peel from the orange

Directions

  1. 1
    In 2-3 quart saucepan combine cranberries, water, Splenda, ginger, sinnamon stick and peel from half an orange.
  2. 2
    Heat to boiling on high then,
  3. 3
    Reduce heat to medium and simmer 2 minutes.

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