Thanksgiving Leftovers Shepherds Pie

Name: Thanksgiving Leftovers Shepherds Pie
Ingredients: 3 cups cooked stuffing; 1 cup cranberry sauce, plus more for topping (optional); 1 pound sliced cooked turkey; 10 ounces glazed carrots (or another leftover vegetable); 4 to 6 tablespoons gravy; 3 to 4 cups mashed potatoes

6 ingredients

6 steps

Ingredients

3 cups cooked stuffing
1 cup cranberry sauce, plus more for topping (optional)
1 pound sliced cooked turkey
10 ounces glazed carrots (or another leftover vegetable)
4 to 6 tablespoons gravy
3 to 4 cups mashed potatoes

Directions

1

Preheat the oven to 350F.
2

In a 9- to 10-inch pie plate, mound the stuffing on the bottom; layer with the cranberry sauce, turkey, and carrots.
3

Drizzle with the gravy; spread the potatoes over the surface to the sides of the dish.
4

Top with more cranberry sauce, if desired.
5

Place the pie on a baking sheet, and bake until heated through and the potatoes are golden, 35 to 40 minutes.
6

Let cool slightly.