Easy Meat Lasagne

Name: Easy Meat Lasagne
Ingredients: 1-1/2 pound ground chuck or better grade beef; 1 large jar spaghetti sauce with meat flavor; 12 lasagne noodles (cooked and drained); 1-1/2 lbs (.7 kg). mozzarella cheese; 1-1/2 cups (350 ml) cottage cheese; oregano

6 ingredients

9 steps

Ingredients

1-1/2 pound ground chuck or better grade beef
1 large jar spaghetti sauce with meat flavor
12 lasagne noodles (cooked and drained)
1-1/2 lbs (.7 kg). mozzarella cheese
1-1/2 cups (350 ml) cottage cheese
oregano

Directions

1

Brown ground chuck, drain, mix it with the spaghetti sauce and cottage cheese.
2

Boil noodles according to directions on the box; drain and rinse.
3

Grease a big roasting pan.
4

Layer sauce mix in bottom of the pan and sprinkle this layer only with oregano.
5

Sprinkle cheese on top of this layer and add a layer of noodles.
6

( I usually have 3 noodles to a layer.)
7

Then layer sauce, cheese and noodles again.
8

I have 3 layers of noodles and end with sauce and cheese on top.
9

Bake at 350 degrees (175 C.) for at least 30 minutes or until cheese melts and has browned a bit.