Corn Fritters

Name: Corn Fritters
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup milk; 2 cups whole kernel corn; 2 eggs, beaten; 2 tablespoons butter or margarine, melted; 1 tablespoon finely chopped onion

9 ingredients

3 steps

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
2 cups whole kernel corn
2 eggs, beaten
2 tablespoons butter or margarine, melted
1 tablespoon finely chopped onion

Directions

1

Sift together flour, baking powder, salt, and pepper in a large bowl.
2

Combine milk, corn, eggs, butter, and onion; mix well, and stir into dry ingredients.
3

Drop mixture by tablespoonfuls into deep hot oil (375°). Fry until golden brown, turning once. Drain on paper towels. Serve hot.