Corn Casserole

Name: Corn Casserole
Ingredients: 2 (16 oz.) cans creamed corn; 1 small onion, chopped; 1/2 c. cooking oil; 1 tsp. garlic powder; 1 small jar pimentos, chopped; 1 c. grated Cheddar cheese; 1 (6.5 oz.) pkg. Mexican corn bread mix; 4 eggs, beaten

8 ingredients

5 steps

Ingredients

2 (16 oz.) cans creamed corn
1 small onion, chopped
1/2 c. cooking oil
1 tsp. garlic powder
1 small jar pimentos, chopped
1 c. grated Cheddar cheese
1 (6.5 oz.) pkg. Mexican corn bread mix
4 eggs, beaten

Directions

1

In a large mixing bowl, beat eggs until fluffy; add all ingredients together, except cheese.
2

Mix well.
3

Pour into oblong 9 x 13-inch greased baking dish.
4

Bake for 30 minutes at 350°; top with grated cheese and bake 15 minutes longer.
5

(This casserole reheats well.)