Corn Fritters

Directions

1. 1
   Sift to combine flour, salt, pepper, sugar- optional, into a bowl.
2. 2
   Combine beaten egg and milk.
3. 3
   Using a mixer, gradually add milk mix to the dry ingredients and beat until smooth.
4. 4
   Add corn to mix.
5. 5
   Add green onions-- optional-- and stir in.
6. 6
   Heat the oil to 350 degrees F.
7. 7
   Drop batter by tablespoonfuls into the hot oil and fry about 5 to 7 minutes, or till golden brown.
8. 8
   Nita's Note: Drain well on paper towels or uncoated paper plates (with a regular plate underneath).
9. 9
   Do NOT stack fritters to facilitate better drainage.