Corn Fritters

Directions

1. 1
   Combine flour, salt, and baking powder.
2. 2
   Beat eggs with milk and add melted Crisco and whole kernel corn.
3. 3
   Combine two mixtures lightly.
4. 4
   Drop from a tablespoon into shallow Crisco heated to 365°.
5. 5
   Fry until brown and cooked in center, 4 to 5 minutes. Drain on absorbent paper.
6. 6
   Serve hot with maple syrup.
7. 7
   Makes 15 to 20 fritters.