Corn Fritters

7 ingredients
4 steps

Ingredients

  • 1 pint cornmeal
  • 1 T butter
  • 1/4 c sugar
  • Dash salt
  • 1 pt boiling milk
  • 3 eggs
  • Vanilla

Directions

  1. 1
    Beat eggs and cornmeal together add melted butter and milk. Beat well.
  2. 2
    Add salt, and flavoring, mix well.
  3. 3
    Last add whites of eggs, that have been beaten to a stiff mixture.
  4. 4
    Drop into boiling shortening by spoonful and fry to golden brown.

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