Corn Fritters

Directions

1. 1
   Put 1-inch vegetable oil in skillet.
2. 2
   Blend egg and milk.
3. 3
   Add pancake mix, stirring just until smooth.
4. 4
   Fold in corn.
5. 5
   To ensure lightness, do not beat.
6. 6
   Drop by teaspoonfuls in hot oil at 325°. Cook slowly until golden brown, about 4 minutes.
7. 7
   Serve as a vegetable or with syrup, if desired.
8. 8
   Makes approximately 24 fritters.