Spinach Dip
5 ingredients
6 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 1 c. mayonnaise
- 1 c. sour cream
- 1 pkg. Knorr vegetable soup mix
- 1 c. water chestnuts, drained and chopped
Directions
-
1Thaw spinach.
-
2Place on paper towel and press until slightly moist.
-
3Combine spinach, mayonnaise, sour cream and vegetable soup mix, then add water chestnuts; mix well.
-
4Cover and chill mixture several hours.
-
5Serve with assorted raw vegetables.
-
6It's also good served as a salad dressing.
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