Corn Fritters With Honey

11 ingredients
9 steps

Ingredients

  • 1 egg
  • 1 1/2 c. milk
  • 1 1/2 Tbsp. butter, melted
  • 1 1/2 c. flour
  • 1/2 c. cake flour
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 tsp. sugar
  • 1 (12 oz.) can while kernel corn, drained
  • vegetable oil
  • honey

Directions

  1. 1
    Beat egg until light; add milk and melted butter.
  2. 2
    Sift the flours, baking powder, salt and sugar together.
  3. 3
    Add to egg mixture.
  4. 4
    Add the drained corn; mix well.
  5. 5
    Refrigerate batter for at least 2 hours.
  6. 6
    Drop by tablespoon into deep hot fat (375°) and fry 3 to 5 minutes.
  7. 7
    Fry only 4 or 5 fritters at a time.
  8. 8
    Drain on paper towels.
  9. 9
    Serve with warm honey.

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