Corn Grits

3 ingredients
4 steps

Ingredients

  • 1 c. grits
  • 1 tsp. salt
  • 4 c. boiling water

Directions

  1. 1
    Pour grits into the boiling water and stir until it comes to a good boil.
  2. 2
    Lower fire.
  3. 3
    Cover and boil slowly for 20 minutes. Stir frequently.
  4. 4
    When ready to serve, put a small lump of butter into the grits and beat well for several minutes.

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