Corn Kalasky Soup

10 ingredients
9 steps

Ingredients

  • 3 c. water
  • 1 c. milk
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. flour
  • 1 Tbsp. butter
  • 1 can crushed corn
  • 1 c. milk

Directions

  1. 1
    Mix egg, sugar, 1/2 teaspoon salt and flour.
  2. 2
    Bring water and 1 cup
  3. 3
    milk to a boil.
  4. 4
    Have batter ready.
  5. 5
    Drop into boiling mixture gently.
  6. 6
    Turn heat down.
  7. 7
    Dumplings go to bottom of pan (cover).
  8. 8
    Add butter, corn and 1 cup milk.
  9. 9
    Cook until warmed through.

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