Mexican Layer Dip

7 ingredients
4 steps

Ingredients

  • 3/4 to full pkg. cream cheese
  • 8 oz. sour cream
  • 1 jar salsa (medium)
  • 1 pkg. shredded cheese (Cheddar, etc.)
  • 1 small can black olives, chopped or halved
  • shredded lettuce
  • 1 chopped tomato

Directions

  1. 1
    Spread cream cheese over medium to large platter.
  2. 2
    Layer with sour cream and salsa.
  3. 3
    Add or sprinkle cheese, lettuce (optional), olives and tomato.
  4. 4
    Put in fridge for 1 hour before serving. Serve with tortilla chips.

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