Corn-Kernel Cornbread

9 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. cornmeal
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. sugar
  • 2 eggs, well beaten
  • 1 c. milk
  • 3 Tbsp. melted margarine
  • 1 c. cooked corn

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Combine eggs, milk, margarine and corn; add to dry ingredients, mixing well.
  3. 3
    Pour into well-greased 9 x 9 x 2-inch pan.
  4. 4
    Bake 30 minutes at 375°.
  5. 5
    Goes well with hot soup or chile.

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