Corn Kugel

7 ingredients
2 steps

Ingredients

  • 1 (10 oz) can corn, drained
  • 1 (11 oz) can creamed corn
  • 3 eggs
  • 1/2 cup flour
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 1 cup non-dairy creamer

Directions

  1. 1
    Preheat oven to 350°. Grease 9x13 baking dish. Combine oil, flour, sugar and salt. Add
  2. 2
    corn, cream corn creamer and eggs and mix until well blended. Pour into pan and put pan in larger pan with 1 inch of water. Bake for 1 hour until firm.

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