Tapi-Orange Salad

8 ingredients
5 steps

Ingredients

  • 1 (3 oz.) vanilla instant pudding mix
  • 1 (3 oz.) vanilla tapioca pudding mix
  • 1 (3 oz.) orange Jell-O
  • 1 1/2 c. hot water
  • 1/2 c. mandarin orange juice
  • 1 small drained can mandarin oranges
  • 1 can crushed pineapple, drained
  • 1 small bowl whipped topping

Directions

  1. 1
    Combine pudding mixes, Jell-O, water and juice.
  2. 2
    Cook until thick and bubbly.
  3. 3
    Cool completely.
  4. 4
    Fold in oranges, pineapple and whipped topping.
  5. 5
    Chill.

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