Corn Light Bread

5 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 egg
  • 1 c. shortening
  • 1/2 c. sugar
  • 3 c. buttermilk

Directions

  1. 1
    Finish thickening with meal until a little thicker than egg bread.
  2. 2
    Grease stem pan and paper the bottom.
  3. 3
    Put in stem pan. Cook over hot water for 1 1/2 hours, then bake until brown, about 30 minutes, at 450°.

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